Pincha Salt are makers of artisan salts, gourmet rubs, dips and dukkah. We use Australian native botanicals, alongside well known seasonings and spices. We have a range of Monash University certified low FODMAP and TUMMY FRIENDLY product which are also listed on theMonash App. Our products are Vegan and Gluten Free. We do not use any nasties, anti caking agents, preservatives, added MSG, and choose organic and pesticide free. Our products have up to a three year shelf life. We sell B2B B2C, and have a growing online presence. Our goal is to include Low FODMAP meals on menus in restaurants and cafes, to sit alongside GF and Vegan choices. We are happy to take wholesale and distributor enquiries. We are located in the Northern Territory.