The Ministry of Chocolate is a family-owned and run business producing high quality chocolate made on-site and supplied to a number of businesses including luxury hotels, wineries and specialty chocolate stores. From humble beginnings at Farmer’s Markets across Melbourne, husband-and-wife team Drew and Karin Maddison found it increasingly difficult to produce their wares at home with two young boys wanting to taste test EVERYTHING so they took the leap and opened a large-scale kitchen. The Ministry of Chocolate is committed to producing high quality chocolates and cakes using the finest couverture chocolate from around the globe, as well as fresh local ingredients and innovative flavours. We create everything from delectable pralines and bars, to chocolate-coated honeycomb, hot chocolate shavings, chocolate stilettos, footballs, frogs and more!