We started our Organic Journey in 1997 because we believed in the Organic Philosophy of providing safe, healthy, natural and nutritious grass fed meats. To us, “organic” isn’t just a craze, it’s a way of life, and our business is a testament to our passion and dedication to sharing organic meat and products with our community. TMP Organics is a family business – my Son Andrew, and daughter Jess, share my Organic Philosophy, as do all of our team members. We are also proud to be supporting and working with many of the Certified Organic farmers who partnered with us in the beginning. Since then we have expanded our network of farmers and are pleased to be able to provide you, our customer, with information about where your meat is coming from. Please visit our producers to get to know your farmers!