The Gourmet Granny's brand evolved as many things do, through necessity. Back in the 1970's it's fair to say that "packet gravy powders" were pretty ordinary (as they still are now in our opinion) and very basic in flavour profile. So, the task was set to develop a commercially viable product based purely on quality ingredients with flavour being the focus, not cost of production. With this, the Gourmet Granny's brand was born and sales began increasing rapidly through a handful of independent butcher shops in the greater Sydney area. Today we have over 1,000 butcher shops and 200 other independent retailers "in the family", turning customers into raving fans of our products. ​Simple to prepare, most of our mixes you just simply add the sachet contents to water, bring to the boil and simmer a little. There you have it, a quick, easy and convenient addition to any meal packed with home-style cooking flavour.